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SECTION IV.
PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED
TOBACCO SUBSTITUTES
16. Preparations of meat, of fish or of crustaceans, molluscs or other aquatic
invertebrates 17. Sugars and sugar confectionery 18. Cocoa and cocoa preparations
19. Preparations of cereals, flour, starch or milk; pastrycooks' products 20.
Preparations of vegetables, fruit, nuts or other parts of plants 21. Miscellaneous
edible
preparations 22. Beverages, spirits and vinegar 23. Residues and waste from the
food industries; prepared animal fodder 24. Tobacco and manufactured tobacco
substitutes
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CODE | DESCRIPTION | 16 | CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS> | 1601 00 | Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products> | 1601 00 10 | - Of liver> | | - Other> | 1601 00 91 | -- Sausages, dry or for spreading, uncooked> | 1601 00 99 | -- Other> | 1602 | Other prepared or preserved meat, meat offal, blood or insects> | 1602 10 00 | - Homogenised preparations> | 1602 20 | - Of liver of any animal> | 1602 20 10 | -- Goose or duck liver> | 1602 20 90 | -- Other> | | - Of poultry of heading 0105> | 1602 31 | -- Of turkeys> | | --- Containing 57 % or more by weight of poultry meat or offal> | 1602 31 11 | ---- Containing exclusively uncooked turkey meat> | 1602 31 19 | ---- Other> | 1602 31 80 | --- Other> | 1602 32 | -- Of fowls of the species Gallus domesticus> | | --- Containing 57 % or more by weight of poultry meat or offal> | 1602 32 11 | ---- Uncooked> |
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